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Served Mon-Friday 6PM-12AM & Sat-Sun 2PM-1AM *Hourly operations may change in high season.



APPETIZERS




SMOKED ARTICHOKE

CITRUS VINAIGRETTE, PARMESAN -TRUFFLE DRESSING

MX$380



BEEF CARPACCIO

PARMESAN CREAM, PISTACHIO, BALSAMIC

MX$480



WAGYU SPHERES

ON CHEESE CREAM SAUCE, TOPPED WITH POMODORO

MX$380



ITALIAN EMPANADAS

BOLOGNESE, FOUR CHEESES & SPINACH WITH RICOTTA

MX$280



OCTOPUS CARPACCIO

CHILI OIL, VINAIGRETTE, QUELITES

MX$380



MUSSELS IN WHITE WINE

CREAMY WHITE WINE SAUCE

MX$440



MINI SLIDERS (3 PCS.)

CHEDDAR CHEESE, CARAMELIZED ONION, MAYO-SRIRACHA

MX$340



ROASTED CAULIFLOWER

WITH BLACK MAYONNAISE

MX$280



CHEESE & TRUFFLE FONDUE

SERVED IN COUNTRY BREAD WITH ITALIAN CHEESES

MX$395



PROVENÇAL OYSTERS (1/2 DOZEN)

OVEN-BAKED WITH PROVENÇAL BUTTER

MX$390



AVOCADO HUMMUS

CHICKPEAS, AVOCADO, PEPPERS

MX$280



PRAYA OYSTERS

CREAMED SPINACH AU GRATIN

MX$390



NEW YORK TIRADITO

PONZU, CHIMICHURRI, SERRANO CHIL

MX$380



CLAM WITH SHRIMP

CHOCOLATE CLAM WITH CHAMPAGNE GRANITE, PEPPER RELISH, JUMBO SHRIMP, CAPER DRESSING

MX$990



CURED SALMON CARPACCIO

CAPERS, OLIVES, CREAM CHEESE

MX$395



IBERIAN GUANCIALE TIRADITO

GRILLED IBERIAN PORK SLICES, SAMBAL PONZU, FRIED LEEK, ROASTED BABY PEPPERS

MX$350



CHOCOLATE CLAM (3 PCS)

WITH CHAMPAGNE GRANITE, PEPPER RELISH & GOAT CHEESE

MX$490



PROVOLONE CARPACCIO

HABANERO CREAM, PISTACHIO, TRUFFLE OIL

MX$380



ROCK SHRIMP

CRISPY SHRIMP WITH MAYO-SRIRACHA, SEASONAL LETTUCE, SAMBAL DIP

MX$340




RAW BAR




SALMON AND TUNA CUBES

SWEET & SOUR SAUCE, AVOCADO, SERRANO CHILI, SESAME

MX$390



SEA BASS CEVICHE

CHARRED PINEAPPLE, HABANERO, CILANTRO, OLIVE OIL (FOR SHARING)

MX$395



HAMACHI SASHIMI

HAMACHI SLICES, OLIVE OIL, SERRANO CHILI, PONZU SAUCE

MX$440



FRESH TUNA SASHIMI

PONZU, TAPENADE, HABANERO, SESAME

MX$290




TACOS




PORK BELLY TACOS (3 PCS)

AVOCADO CREAM, CHILTEPÍN MAYO

MX$310



RIB EYE CARAMEL TACOS (3 PCS)

GOUDA CHEESE, FRIED LEEK, AVOCADO

MX$370



CREAMY SHRIMP TACOS (3 PCS)

CHIPOTLE CHEESE CREAM, AVOCADO BITES

MX$360



OCTOPUS TACOS (3 PCS)

GUACAMOLE, ROASTED PEPPERS, SOY-HABANERO DRESSING

MX$370




SOUP & SALADS




CAESAR SALAD

PARMESAN CRISP, LETTUCE MIX, CAESAR DRESSING

MX$310



MEDITERRANEAN SALAD

MIXED GREENS, ITALIAN DRESSING, MINT, BASIL, GOAT CHEESE

MX$295



ROASTED TOMATO SOUP

OLIVES, GOAT CHEESE

MX$295



ROASTED BEET SALAD

ARUGULA, GOAT CHEESE MOUSSE, BLUE CHEESE, PISTACHIO

MX$320



PEACH & BURRATA SALAD

GRILLED PEACH, BABY ARUGULA, BURRATA, CRUSHED PISTACHI

MX$390



BEEF BROTH

CHEF'S SPECIALTY

MX$210




PASTAS & RISOTTOS




MUSHROOM RISOTTO

PORTOBELLO, CHAMPIGNON, PORCINI, PARMESAN, MUSHROOM OIL

MX$420



PENNE WITH SPINACH & ARTICHOKE

CREAMY SPINACH AND ARTICHOKE HEART SAUCE

MX$390



FUSILLI WITH MUSHROOMS

FUSILLI PASTA WITH A MIX OF MUSHROOMS (OYSTER, BUTTON, PORTOBELLO)

MX$390



FOUR-CHEESE RISOTTO

PARMESAN, GOUDA, EDAM, MOZZARE

MX$410



SPAGHETTI BOLOGNESE

HOUSE RECIPE BOLOGNESE SAUCE

MX$420



SHORT RIB RAVIOLI

ROASTED SHORT RIB, FOUR-CHEESE SAUCE

MX$480



FRUTTI DI MARE

RED SEAFOOD SAUCE, SERVED AT THE TABLE

MX$490



SPICY RIGATONI

PINK VODKA-REDUCED SAUCE

MX$420



ALFREDO PASTA ALLA RUOTA

FOR 2 PEOPLE, LONG PASTA FINISHED INSIDE A PARMESAN WHEEL

WITH SHRIMP

MX$210


WITH CHICKEN

MX$190


WITH TRUFFLE

MX$350



PENNE WITH VEGETABLES

CHERRY TOMATO, ASPARAGUS, OLIVE OIL AND BASIL

MX$380



FETTUCCINE CARBONARA

PANCETTA, GRANA PADANO CHEESE

MX$450




FISH & SEAFOOD




GRILLED OCTOPUS

WITH SPICY BABY POTATOES AND LIME

MX$890



GRILLED SALMON

CITRUS GLAZE, GRILLED ASPARAGUS

MX$670



CATCH OF THE DAY

CHOICE OF PREPARATION:

A LA TALLA

MX$800


ZARANDEADO


GRILLED


WITH LIME



LOBSTER TAIL (350GR)

GRILLED WITH BUTTER-LIME SAUCE, MASHED POTATOES, ASPARAGUS

MX$1,550



BRANZINO

OVEN-BAKED WITH OLIVE OIL AND CAPERS

MX$2,800



JUMBO SHRIMP (300GR)

GRILLED, WITH BUTTER AND ROASTED PINEAPPLE

MX$790




MEATS




RIBEYE (400G)

MX$1,280



TENDERLION (250G)

MX$840



SHORT RIB (1.8KG)

SLOW-ROASTED FOR 12 HOURS, SERVED WITHBEEF JUS AND CHIMICHURRI

MX$3,600



NEW YORK STRIP (350G)

MX$880



NEAPOLITAN CHICKEN BREAST

MX$390



SKIRT STEAK (400G)

ARGENTINE CUT, LA PAMPA PROVINCE

MX$780



TOMAHAWK

MX$2.2



BEEF TENDERLOIN (300G)

ARGENTINE CUT, LA PAMPA PROVINCE

MX$920




SIDE DISHES




GRILLED CORN ON THE COB

MAYONNAISE, GRATED CHEESE, CHILI POWDER

MX$225



RUSTIC MASHED POTATOES

BUTTER, BLACK PEPPER, NUTMEG

MX$230



TRUFFLED FRIES

TRUFFLE OIL, PARMESAN

MX$235



GRILLED ASPARAGUS

MX$225



JALAPEÑO MASHED POTATOES

WITH SEA SALT

MX$230



CREAMED SPINACH

BABY SPINACH, CHEESE BLEND

MX$210


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Escénica 28, Acapulco

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