OUR MENU
Served Mon-Friday 6PM-12AM & Sat-Sun 2PM-1AM
STARTERS
SMOKED ARTICHOKE
CITRUS VINAIGRETTE AND TRUFFLE PARMESAN DRESSING
$368
ITALIAN EMPANADAS
BOLOGNESE, FOUR CHEESES AND RICOTTA SPINACH
$270
ROASTED CAULIFLOWER
WITH BLACK MAYONNAISE
$270
AVOCADO HUMMUS
CHICKPEA, AVOCADO AND PEPPERS
$275
PRAYA OYSTERS
COVERED WITH CREAMY GRATIN SPINACH
$390
CURED SALMON CARPACCIO
CAPERS, OLIVES AND CREAMY GOAT CHEESE MOUSSE
$392
PROVOLONE CARPACCIO
HABANERO CREAM, PISTACHIO AND TRUFFLE OIL
$368
BEEF CARPACCIO
PARMESAN CREAM, PISTACHIO AND BALSAMIC
$478
OCTOPUS CARPACCIO
CHILI OIL, VINAIGRETTE AND CREAMY GOAT CHEESE MOUSSE
$357
MUSSELS IN WHITE WINE
IN CREAMY WHITE WINE SAUCE
$429
CHEESE FONDUE WITH TRUFFLE OIL
SERVED IN COUNTRY BREAD WITH ITALIAN CHEESES
$392
ROASTED BEET
ARUGULA, GOAT CHEESE MOUSSE AND BLUE CHEESE WITH PISTACHIO
$302
NEW YORK TIRADITO
PONZU SAUCE, CHIMICHURRI AND SERRANO CHILI
$363
SHRIMP TIRADITO
ROASTED CHILI AND TOMATO SAUCE
$341
SALMON AND TUNA CUBES
SWEET AND SOUR SAUCE, AVOCADO, SERRANO CHILI AND SESAME
$385
RAW BAR
SEA BASS CEVICHE
CHARRED PINEAPPLE, HABANERO, CILANTRO AND OLIVE OIL
$275
FRESH TUNA SASHIMI
PONZU, TAPENADE, HABANERO AND SESAME
$395
TACOS
PORK BELLY TACOS (3 PCS)
CREAMY AVOCADO AND CHILTEPIN MAYO
$269
CREAMY SHRIMP TACOS (3 PCS)
CREAMY CHIPOTLE CHEESE AND CREAMY AVOCADO MOUSSE
$319
RIB EYE TACOS (3 PCS)
GOUDA CHEESE, CRISPY LEEKS AND AVOCADO
$357
OCTOPUS TACOS (3 PCS)
GUACAMOLE, ROASTED PEPPERS, SOY DRESSING AND HABANERO
$357
SOUP & SALADS
CAESAR SALAD
PARMESAN RING, LETTUCE AND CAESAR DRESSING
$298
MEDITERRANEAN SALAD
MIXED LETTUCE, OLIVES, GOAT CHEESE AND ITALIAN DRESSING
$291
ROASTED TOMATO SOUP
MINT, BASIL AND GOAT CHEESE
$291
BEEF BROTH
CHEF'S SPECIALTY
$210
PASTAS & RISOTTOS
MUSHROOM RISOTTO
PORTOBELLO, CHAMPIGNON, PORCINI, PARMESAN AND MUSHROOM OIL
$407
FOUR CHEESE RISOTTO
PARMESAN, GOUDA, EDAM AND MOZZARELLA
$396
FRUTTI DI MARE
SEAFOOD RED SAUCE SERVED AT THE TABLE
$473
PENNE WITH VEGETABLES
CHERRY TOMATO, ASPARAGUS, OLIVE OIL AND BASIL
$368
SPAGHETTI BOLOGNESE
HOUSE RECIPE BOLOGNESE SAUCE
$407
SPICY RIGATONI
IN PINK SAUCE WITH VODKA REDUCTION
$407
FETTUCCINE CARBONARA
PANCETTA AND GRANA PADANO CHEESE
$445
SHORT RIB RAVIOLI
ROASTED SHORT RIB AND FOUR CHEESE SAUCE
$467
ALFREDO PASTA ALLA RUOTA
FOR 2 PEOPLE, LONG PASTA IN A PARMESAN WHEEL
SHRIMP
$198
CHICKEN
$176
TRUFFLE
$309
FISH & SEAFOOD
GRILLED OCTOPUS
WITH SPICY LEMON CHAMBRAY POTATOES
$874
GRILLED LOBSTER TAIL (350GR)
SERVED WITH BUTTER LEMON SAUCE, MASHED POTATOES AND ASPARAGUS
$1.50
GRILLED SALMON
CITRUS GLAZE AND GRILLED ASPARAGUS
$649
CATCH OF THE DAY
CHOICE OF PREPARATION: ZARANDEADO, GRILLED, OR LEMON STYLE
$462
GRILLED JUMBO SHRIMP (300GR)
WITH BUTTER AND GRILLED PINEAPPLE
$780
MEATS
RIBEYE (400G)
$1.24
NEW YORK (350G)
$863
FILET (250G)
$825
NAPOLITAN-STYLE CHICKEN BREAST
$368
BEEF TENDERLOIN (300G)
ARGENTINIAN STEAK LA PAMPA PROVINCE
$910
SKIRT STEAK (400G)
ARGENTINIAN STEAK LA PAMPA PROVINCE
$750
SIDE DISHES
GRILLED CORN
MAYONNAISE, GRATED CHEESE AND CHILI POWDER
$225
GRILLED ASPARAGUS
WITH SEA SALT
$225
RUSTIC MASHED POTATOES
BUTTER, BLACK PEPPER AND NUTMEG
$192
MASHED POTATOES WITH JALAPEÑO
BUTTER AND GRANA PADANO
$192
TRUFFLED POTATOES
TRUFFLE OIL AND PARMESAN
$231
CREAMED SPINACH
BABY SPINACH AND MIXED CHEESES
$180